Easy Nước Sốt Chua Ngọt Recipe

Ingredients

• 3 cups granulated sugar
• 1½ cups water
• ½ cup rice vinegar or white vinegar
• 2 teaspoons tapioca starch (mixed with 2 tbsp water)
• 1½ teaspoons salt
• 2 tablespoons ketchup

Instructions

1. In a medium saucepan, combine sugar and water, heating until completely dissolved.
2. Add vinegar and salt. Bring to a gentle simmer.
3. Mix tapioca starch with water to create a slurry; slowly add while stirring.
4. Cook for 2-3 minutes until thickened.
5. Stir in ketchup and remove from heat. Let cool and store in the refrigerator.