Quick and Easy Fast Weeknight Meal: One-Pan Chicken Fajitas

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 8 small flour tortillas
• Fresh cilantro, for garnish

Instructions

1. In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper, mixing well to coat the chicken evenly.
2. Preheat a large skillet over medium-high heat and add the seasoned chicken, cooking for about 5-7 minutes until fully cooked and no longer pink, stirring occasionally.
3. Add the sliced bell peppers and onion to the skillet with the chicken, cooking for an additional 5 minutes until the vegetables are tender and slightly charred.
4. Warm the flour tortillas in a separate skillet or microwave while the chicken and veggies are cooking.
5. Once everything is cooked through, remove the skillet from heat and garnish with fresh cilantro.
6. Serve the chicken fajitas immediately by spooning the mixture onto warm tortillas and folding them to enjoy.