Easy Taco Night Dinner: A Fun Family Meal

Ingredients

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 cup water
• 8 taco shells or tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup sliced jalapeños
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1 lime, cut into wedges

Instructions

1. In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it apart with a spatula, about 5-7 minutes.
2. Once the meat is cooked, drain any excess fat and stir in the taco seasoning and water. Simmer for about 5 minutes until thickened.
3. While the meat is cooking, prepare your taco shells or warm the tortillas in the oven according to package instructions.
4. Assemble the tacos by filling each shell with a generous scoop of the seasoned meat mixture.
5. Top each taco with shredded lettuce, diced tomatoes, and shredded cheddar cheese to your liking.
6. Add a dollop of sour cream, a few slices of jalapeños, and diced avocado for extra flavor.
7. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the tacos.
8. Enjoy your easy taco night dinner with friends and family!