Easy Indian Curry Recipes for Beginners

Easy Easy Indian Curry Recipes for Beginners — a delicious Indian recipe Ready in 10 minutes prep + 20 minutes cook. vegetarian & gluten-free. Only 12 ingred...

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup coconut milk
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add the curry powder, ground cumin, and ground turmeric, stirring well to combine with the onion mixture.
5. Pour in the diced tomatoes and chickpeas, mixing thoroughly. Let it simmer for 5 minutes.
6. Add the coconut milk and bring the mixture to a gentle simmer. Cook for another 10 minutes, stirring occasionally.
7. Season with salt to taste and remove from heat.
8. Serve hot, garnished with fresh cilantro, over rice or with naan.