Quick and Easy 5 Ingredient Meal: Chicken Stir-Fry

Ingredients

• 2 cups boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups mixed bell peppers, sliced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, then add the chicken pieces and cook for about 5-7 minutes until they are golden brown and cooked through.
2. Once the chicken is cooked, remove it from the skillet and set aside on a plate.
3. In the same skillet, add the remaining tablespoon of olive oil, then toss in the sliced bell peppers and sauté for about 3-4 minutes until they are tender-crisp.
4. Sprinkle the garlic powder over the bell peppers and stir to combine, cooking for an additional minute to release the flavors.
5. Return the cooked chicken to the skillet and pour in the soy sauce, stirring everything together to coat evenly and heat through for another 2 minutes.
6. Serve the chicken stir-fry hot, and enjoy your quick 5 ingredient meal!