Delicious Instant Pot Quick Meal in Under 30 Minutes

Ingredients

• 1 lb boneless chicken breast, diced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 1 cup jasmine rice
• 2 cups chicken broth
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Instructions

1. Set your Instant Pot to 'Sauté' mode and heat the olive oil. Add the diced chicken breast and cook until lightly browned, about 3-4 minutes.
2. Stir in the garlic powder, ginger powder, salt, and pepper, mixing thoroughly to coat the chicken with the spices.
3. Add the sliced red bell pepper, broccoli florets, and carrots to the pot, stirring everything together for another 2-3 minutes.
4. Pour in the jasmine rice and chicken broth, followed by the soy sauce, ensuring that the rice is submerged in the liquid.
5. Seal the Instant Pot lid and set it to 'Manual' or 'Pressure Cook' for 10 minutes. Make sure the valve is set to 'Sealing'.
6. Once cooking is complete, carefully switch the valve to 'Venting' to release the pressure. Open the lid and fluff the rice with a fork.
7. Serve the meal hot, garnished with sesame seeds and sliced green onions for an extra touch.