Perfect Date Night Steak Dinner — American Recipe

Ingredients

• 2 ribeye steaks (1-inch thick)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 pound asparagus, trimmed
• 1 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rub the ribeye steaks with olive oil, and season generously with salt and pepper.
3. In a skillet over medium-high heat, sear the steaks for 4-5 minutes on each side until browned.
4. Add minced garlic, butter, rosemary, and thyme to the skillet, spooning the melted butter over the steaks for flavor.
5. Transfer the skillet to the oven and roast the steaks for about 5-7 minutes for medium-rare, or longer to your preferred doneness.
6. While the steaks are cooking, toss the asparagus and cherry tomatoes with olive oil, salt, pepper, and balsamic vinegar on a baking sheet. Roast in the oven for 10-12 minutes.
7. Remove the steaks from the oven and let them rest for 5 minutes before slicing.
8. Serve the steaks with the roasted vegetables on the side for a complete date night steak dinner.