Easy Mac and Cheese Recipe for a Creamy Delight

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon mustard powder (optional)
• 1/4 cup breadcrumbs (for topping, optional)

Instructions

1. Bring a large pot of salted water to a boil over high heat, then add the elbow macaroni and cook until al dente according to package instructions, usually about 7-8 minutes. Drain and set aside.
2. In the same pot, melt the unsalted butter over medium heat, then whisk in the all-purpose flour and cook for about 1 minute, stirring constantly until the mixture is bubbly and light golden.
3. Slowly pour in the milk while whisking continuously to avoid lumps, and cook for 3-4 minutes until the mixture thickens slightly.
4. Stir in the shredded sharp cheddar cheese, garlic powder, onion powder, black pepper, salt, and mustard powder (if using) until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni to the cheese sauce, stirring well to ensure all the pasta is coated evenly with the creamy mixture.
6. For an extra cheesy touch, mix in the grated Parmesan cheese until melted and combined, then transfer the mac and cheese to a greased baking dish if you prefer a baked version.
7. If baking, preheat your oven to 350°F (175°C) and sprinkle breadcrumbs over the top of the mac and cheese, then bake for 15-20 minutes until golden and bubbly.