Delicious Hummus Plate Recipe for Your Next Gathering

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• 1/4 cup water (adjust for desired consistency)
• 1/2 teaspoon paprika (for garnish)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup bell pepper, sliced
• 1/4 cup black olives, pitted and halved
• 4 whole wheat pita breads, cut into wedges
• Fresh parsley, chopped (for garnish)

Instructions

1. For the hummus: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt. Blend until smooth.
2. If the hummus is too thick, gradually add water while blending until you reach your desired consistency.
3. Once smooth, taste and adjust seasoning if necessary, then transfer the hummus to a serving plate and create a swirl on top with the back of a spoon.
4. Sprinkle paprika over the hummus for garnish and drizzle with a little extra olive oil to enhance the flavor.
5. Arrange the cherry tomatoes, cucumber, bell pepper, and black olives around the hummus on the plate for a colorful presentation.
6. In a separate bowl, serve the pita wedges warm, either on the side or placed around the hummus plate for easy dipping.
7. Finish by garnishing the plate with chopped fresh parsley for added freshness and color.