Authentic Filipino Chicken Adobo Recipe

Authentic Filipino Chicken Adobo Recipe — a delicious Filipino recipe Ready in 30 minutes prep + 50 minutes cook. Gluten-Free & Dairy-Free. Only 12 ingredien...

Ingredients

• 2 pounds chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon brown sugar
• 2 tablespoons cooking oil
• Salt, to taste
• 2 green onions, chopped (for garnish)

Instructions

1. In a large bowl, combine chicken, soy sauce, and minced garlic. Marinate for at least 30 minutes.
2. Heat oil in a large pot over medium heat. Add sliced onions and sauté until translucent.
3. Add the marinated chicken (reserve the marinade) to the pot and brown on all sides.
4. Pour in the reserved marinade, vinegar, water, bay leaves, and black peppercorns. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 30-40 minutes, or until chicken is tender.
6. Stir in brown sugar and season with salt to taste. Cook uncovered for an additional 10 minutes to thicken the sauce.
7. Serve hot, garnished with chopped green onions, over steamed rice.