Easy Thai Savory Fish Sauce Chicken Wings Recipe

Ingredients

• 1 lb chicken wings (about 450g)
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 1 tablespoon vegetable oil
• 2 green onions, chopped (for garnish)
• Black pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a medium bowl (2-quart), combine 1 tablespoon fish sauce, soy sauce, brown sugar, rice vinegar, minced garlic, chili flakes, and black pepper. Whisk to combine until sugar is dissolved.
3. Add the chicken wings to the marinade and toss until evenly coated. Let them marinate for at least 10 minutes while the oven heats up.
4. Line an 18x13-inch half sheet pan with aluminum foil for easy cleanup. Place a wire rack on top of the sheet pan.
5. Arrange the marinated chicken wings on the wire rack in a single layer, ensuring they are not touching.
6. Drizzle vegetable oil over the wings to ensure a crispy finish. Bake in the preheated oven for 25-30 minutes until wings are golden-brown and crispy, flipping halfway through for even cooking.
7. Once cooked, remove the wings from the oven and let them cool for 5 minutes. Transfer to a serving bowl, sprinkle with chopped green onions, and serve immediately.