Delicious Easter Brunch Recipe: Savory Spinach and Feta Quiche

Ingredients

• 1 pre-made pie crust
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup onion, finely chopped
• 1 tablespoon olive oil
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon fresh dill, chopped (optional)
• 1/2 cup shredded mozzarella cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish, crimping the edges as desired.
2. In a skillet, heat olive oil over medium heat, then add chopped onion and sauté until translucent, about 5 minutes.
3. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes, then remove from heat and let cool slightly.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
5. Stir in the sautéed spinach and onion mixture, crumbled feta cheese, and cherry tomatoes into the egg mixture until evenly distributed, then pour the filling into the prepared pie crust.
6. If desired, sprinkle shredded mozzarella cheese and fresh dill on top of the quiche for added flavor.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving. Enjoy your Easter brunch!