Easy Weeknight Meals for Kids: Cheesy Chicken Quesadillas...

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 teaspoon taco seasoning
• 8 flour tortillas
• 2 tablespoons olive oil
• Sour cream, for serving
• Salsa, for serving

Instructions

1. In a large bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, corn, bell pepper, red onion, and taco seasoning. Mix well.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Place one tortilla in the skillet and spread about 1/4 of the chicken mixture on half of the tortilla.
4. Fold the tortilla over and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
5. Repeat with the remaining tortillas and filling, adding more olive oil as needed.
6. Cut the quesadillas into wedges and serve warm with sour cream and salsa.