Easy Mac and Cheese Recipe: Creamy and Delicious

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 1/2 cup breadcrumbs (optional)
• 1 tablespoon olive oil (optional for breadcrumbs)

Instructions

1. Bring a large pot of salted water to a boil, then add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat, then whisk in the flour to create a roux, cooking for about 1-2 minutes until bubbly and golden.
3. Gradually add the milk to the roux, whisking continuously to prevent lumps, and cook until the mixture thickens slightly, about 5 minutes.
4. Stir in the garlic powder, onion powder, salt, and pepper, then remove the saucepan from heat and add the shredded cheddar and mozzarella cheese, stirring until melted and smooth.
5. Combine the cooked macaroni with the cheese sauce, mixing well until every piece is coated in the creamy goodness.
6. If desired, preheat the oven to 350°F (175°C) and transfer the mac and cheese to a greased baking dish. In a separate bowl, mix breadcrumbs with olive oil, then sprinkle over the top for a crispy finish.
7. Bake in the preheated oven for 15-20 minutes until the top is golden and bubbly, then remove and let cool for a few minutes before serving.
8. Serve warm and enjoy your delicious easy mac and cheese!