Romantic Pasta Recipe for a Perfect Date Night

Ingredients

• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 tsp red pepper flakes (optional)
• Fresh basil leaves for garnish

Instructions

1. Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften.
4. Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for 3-4 minutes, allowing it to thicken slightly.
5. Add the grated Parmesan cheese, chopped basil, salt, pepper, and red pepper flakes (if using) to the sauce. Stir until the cheese melts and the sauce is creamy.
6. Toss the cooked fettuccine into the sauce, ensuring the pasta is well coated.
7. Serve immediately, garnished with fresh basil leaves.