Fluffy Pancakes from Scratch

Indulge in the delight of fluffy pancakes from scratch that are light, airy, and perfect for any breakfast. This easy recipe will have you flipping pancakes like a pro in no time!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray or additional butter for the pan

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
7. Remove from the skillet and keep warm while repeating with the remaining batter.
8. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.