Delicious Easter Brunch Recipe with Spinach and Feta Frittata

Ingredients

• 8 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup milk
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh herbs for garnish (e.g., parsley or chives)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat, then add diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, around 2-3 minutes.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and red pepper flakes, if using.
6. Pour the egg mixture over the sautéed vegetables in the skillet, then sprinkle crumbled feta cheese and halved cherry tomatoes on top.
7. Cook on the stove for about 2 minutes until the edges start to set, then transfer the skillet to the preheated oven.
8. Bake for 15-20 minutes, or until the frittata is puffed and golden brown in the center.
9. Remove from the oven, let cool for a few minutes, then garnish with fresh herbs before slicing and serving.