Delicious Easter Brunch Recipe: Savory Quiche with Spinach and Feta

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup whole milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup grated cheddar cheese
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp olive oil
• 1/4 cup cherry tomatoes, halved (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat, then add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
3. In a large bowl, whisk together the eggs, whole milk, salt, black pepper, and nutmeg until well combined.
4. Stir in the sautéed onion and garlic mix, chopped spinach, feta cheese, and grated cheddar cheese into the egg mixture.
5. Carefully pour the filling into the pre-made pie crust, spreading it evenly.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden.
7. Once baked, allow the quiche to cool for about 10 minutes before slicing.
8. Garnish each slice with halved cherry tomatoes and chopped fresh parsley before serving.