Fresh Spring Salad Recipe with Citrus Vinaigrette

Ingredients

• 4 cups mixed salad greens (arugula, spinach, and romaine)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup radishes, thinly sliced
• 1 cup strawberries, hulled and sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup walnuts, chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh herbs (such as basil or mint) for garnish

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, radishes, strawberries, and red onion, tossing gently to mix the ingredients evenly.
2. For the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined and emulsified.
3. Drizzle the dressing over the salad mixture and toss gently to coat all the ingredients with the vinaigrette.
4. Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad for added flavor and crunch.
5. Garnish the salad with fresh herbs such as basil or mint for an extra pop of freshness.
6. Serve immediately as a light lunch or as a side dish to your favorite main course.