Air Fryer Quick Dinner: Crispy Lemon Herb Chicken Thighs

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Begin by patting the chicken thighs dry with paper towels to ensure maximum crispiness.
2. In a large bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, smoked paprika, lemon juice, salt, and black pepper to create a marinade.
3. Add the chicken thighs to the bowl, tossing them well to coat evenly in the marinade; let them sit for at least 10 minutes to absorb the flavors.
4. Preheat your air fryer to 400°F (200°C) for about 5 minutes before cooking.
5. Place the marinated chicken thighs skin-side down in the air fryer basket, arranging lemon slices around them for added flavor.
6. Cook the chicken thighs for 25 minutes, flipping them halfway through to ensure even cooking and crispiness.
7. Once cooked, check that the internal temperature reaches 165°F (75°C) and allow the chicken to rest for 5 minutes before serving.
8. Garnish with fresh parsley and serve with your favorite side dishes for a complete meal.