Quick Healthy Seafood Meals for Weight Loss

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups spinach, fresh
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled
• 1 avocado, diced
• Fresh parsley, for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat, then add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, season with paprika, salt, and pepper, and cook for 2-3 minutes, stirring occasionally, until the shrimp turns pink and is cooked through.
3. Stir in the cherry tomatoes and spinach, cooking for an additional 2 minutes until the spinach wilts and the tomatoes soften.
4. Drizzle the lemon juice over the mixture and toss to combine all the ingredients well.
5. Remove the skillet from heat and sprinkle the crumbled feta cheese and diced avocado on top.
6. Garnish with fresh parsley before serving to add a pop of color and flavor.
7. Serve immediately as a light main dish or over a bed of quinoa for added texture and nutrition.