Easy American Fluffy Pancakes from Scratch Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Cooking spray or additional butter for the pan

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.
7. Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.