Easy Kid-Friendly Dinner: Cheesy Chicken Quesadillas

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1/2 cup corn (canned or frozen)
• 1/2 cup bell pepper, diced
• 1/2 cup onion, diced
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Sour cream, for serving (optional)
• Salsa, for serving (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper; sauté until softened, about 3-4 minutes.
2. In a bowl, combine the shredded chicken, sautéed vegetables, corn, taco seasoning, garlic powder, salt, and pepper. Mix well.
3. Place one tortilla in the skillet over medium heat. Sprinkle half of the cheddar and mozzarella cheese on one half of the tortilla.
4. Add a generous amount of the chicken mixture on top of the cheese, then sprinkle the remaining cheese over the filling.
5. Fold the tortilla in half and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas.
6. Cut the quesadillas into wedges and serve warm with sour cream and salsa, if desired.