Romantic Creamy Garlic Pasta Recipe

Ingredients

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup sun-dried tomatoes, chopped (optional)
• Red pepper flakes, for garnish (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, sautéing for about 1 minute until fragrant but not browned.
3. Pour in the heavy cream, stirring continuously, and bring it to a gentle simmer for 2-3 minutes to thicken slightly.
4. Add the grated Parmesan cheese, nutmeg, salt, and pepper to the skillet, stirring until the cheese melts and the sauce is creamy and smooth.
5. Toss the cooked fettuccine into the sauce, ensuring each strand is well-coated. If desired, mix in the chopped sun-dried tomatoes for added flavor.
6. Remove the skillet from heat and stir in the chopped parsley for a fresh touch before serving.
7. Plate the pasta elegantly, garnishing with additional parsley and a sprinkle of red pepper flakes if you like a bit of heat.