Homemade Greek Yogurt Sauce for Gyros

Ingredients

• 1 cup plain Greek yogurt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh dill, chopped (optional)
• 1 tablespoon cucumber, finely grated (optional)
• 1 teaspoon white vinegar (optional)

Instructions

1. In a mixing bowl, combine 1 cup of plain Greek yogurt with 1 tablespoon of extra virgin olive oil for a creamy base.
2. Add 1 tablespoon of fresh lemon juice and 1 clove of minced garlic to the bowl for a zesty kick.
3. Sprinkle in 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper for flavor enhancement.
4. For extra freshness, mix in 1 tablespoon of chopped fresh dill and 1 tablespoon of finely grated cucumber if desired.
5. If you prefer a tangier sauce, add 1 teaspoon of white vinegar to the mixture.
6. Stir all the ingredients together until well combined and smooth, then taste and adjust seasoning if necessary.