Easy Weeknight Dinner Recipes for Families: One-Pan Chick...

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Sour cream for serving
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until well coated.
3. Spread the chicken and vegetable mixture evenly in a large baking dish or on a lined baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove from the oven and sprinkle shredded cheese over the top. Return to the oven for an additional 5 minutes to melt the cheese.
6. Warm the tortillas in a separate skillet or microwave.
7. Serve the chicken fajitas hot with tortillas, sour cream, and fresh cilantro for garnish.