Comforting Family Casserole Recipe

Ingredients

• 2 cups cooked pasta (penne or rotini)
• 1 pound ground beef or turkey
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup milk
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large skillet, cook the ground beef or turkey over medium heat until browned, then drain excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the diced tomatoes, cream of mushroom soup, milk, Italian seasoning, salt, and pepper to the skillet, mixing well to combine all ingredients.
4. Add the cooked pasta and frozen mixed vegetables to the meat mixture, stirring until everything is evenly coated.
5. Pour the casserole mixture into the prepared baking dish, spreading it evenly, then top with shredded cheddar cheese and breadcrumbs.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
7. Allow the casserole to cool for a few minutes before serving to ensure it holds together well.