Homemade Sichuan Noodles with Spicy Sauce

Ingredients

• 200g dried Chinese egg noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons Sichuan peppercorns, toasted and ground
• 2 tablespoons soy sauce
• 2 tablespoons chili oil
• 1 tablespoon rice vinegar
• 1 tablespoon sesame paste
• 1 tablespoon sugar
• 1 tablespoon chopped green onions
• 1 tablespoon chopped cilantro
• Salt to taste
• 1/2 cup water

Instructions

1. Start by cooking the dried Chinese egg noodles according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat, then add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
3. Stir in the ground Sichuan peppercorns, soy sauce, chili oil, rice vinegar, sesame paste, sugar, and water, mixing well to create a spicy sauce. Allow the sauce to simmer for 3-4 minutes to meld the flavors.
4. Add the cooked noodles to the skillet, tossing them in the sauce until well coated. Cook for an additional 2-3 minutes, ensuring the noodles absorb the flavors of the sauce.
5. Season the noodles with salt to taste, then remove from heat and transfer to serving bowls.
6. Garnish the noodles with chopped green onions and cilantro for a fresh finish. Serve immediately and enjoy your Homemade Sichuan Noodles with Spicy Sauce!