Easy Mediterranean Creamy Chicken Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 minced garlic cloves
• 2 cups cooked shredded chicken
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• Salt and pepper to taste

Instructions

1. Heat 1 tablespoon olive oil in a 6-quart Dutch oven over medium heat until shimmering. Add 1 medium onion; cook for 3-4 minutes until soft and translucent.
2. Add 2 minced garlic cloves; sauté for 30 seconds until fragrant. Stir in 2 cups cooked shredded chicken and 4 cups low-sodium chicken broth, and bring to a simmer.
3. Lower heat and stir in 1 cup heavy cream and 1 cup frozen peas. Season with salt and pepper to taste, cooking for an additional 3-4 minutes until heated through.