Fluffy Gluten Free Pancakes for a Perfect Breakfast

Ingredients

• 1 cup gluten free all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Pour about 1/4 cup of batter for each pancake onto the skillet.
6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
7. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.