Delicious Middle Eastern Hummus Recipe

This authentic Middle Eastern hummus recipe is creamy, flavorful, and perfect for dipping or spreading. Made with simple ingredients, it will transport...

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• Water as needed
• Paprika for garnish
• Chopped parsley for garnish

Instructions

1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
2. Blend until smooth, scraping down the sides as necessary.
3. If the hummus is too thick, add water a tablespoon at a time until desired consistency is reached.
4. Taste and adjust seasoning, adding more salt or lemon juice if desired.
5. Transfer the hummus to a serving bowl and smooth the top with a spatula.
6. Drizzle with extra olive oil, sprinkle with paprika, and garnish with chopped parsley before serving.
7. Serve with pita bread, fresh veggies, or use as a spread in wraps.