Easy Mac and Cheese Recipe: Creamy Comfort in Minutes

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)
• 1/4 cup breadcrumbs (optional for topping)

Instructions

1. Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until al dente, about 8 minutes. Drain and set aside.
2. In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until lightly golden.
3. Slowly pour in the milk while whisking continuously to avoid lumps. Continue to cook for 3-5 minutes until the mixture thickens slightly.
4. Stir in the shredded sharp cheddar and mozzarella cheese until melted and smooth. Add the garlic powder, onion powder, salt, pepper, and paprika if using, mixing well to combine.
5. Fold the cooked macaroni into the cheese sauce until fully coated. If desired, transfer to a greased baking dish and top with breadcrumbs for added crunch.
6. Broil the mac and cheese on high for 2-3 minutes until the top is golden and bubbly, watching closely to prevent burning. Serve warm.