Easy Chinese Fried Rice Recipe

This Easy Chinese Fried Rice Recipe is a quick and delicious way to use leftover rice and veggies for a satisfying meal. Packed with flavor and ready...

Ingredients

• 2 cups cooked jasmine rice, cooled
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Optional: cooked chicken, shrimp, or tofu for added protein

Instructions

1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
3. Push the garlic and ginger to the side of the skillet and pour in the beaten eggs, scrambling them until fully cooked.
4. Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until heated through.
5. Add the cooked rice, soy sauce, and remaining sesame oil, mixing everything well and stir-frying for another 3-4 minutes.
6. Season with salt and pepper to taste, and fold in the chopped green onions just before serving.