Easy 5 Ingredient Meal: Chicken and Veggie Stir-Fry

Ingredients

• 1 pound boneless chicken breast, diced
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced chicken breast to the skillet and cook for about 5-7 minutes, or until fully cooked and no longer pink.
3. Stir in the sliced bell peppers and broccoli florets, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
4. Pour the soy sauce over the chicken and vegetables, stirring to combine everything well.
5. Cook for another 2 minutes to allow the flavors to meld together.
6. Remove from heat and serve immediately over rice or noodles if desired.