Quick 5 Ingredient Meal: Easy Chicken Stir-Fry

Ingredients

• 1 lb boneless, skinless chicken breast, sliced into strips
• 2 cups mixed bell peppers, sliced (red, yellow, green)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Instructions

1. In a large skillet, heat the olive oil over medium-high heat until shimmering, then add the sliced chicken breast and cook for about 5 minutes, stirring frequently until browned.
2. Sprinkle the garlic powder over the chicken, mixing well to ensure the seasoning is evenly distributed, and continue cooking for an additional 2 minutes.
3. Add the sliced bell peppers to the skillet, stirring to combine with the chicken, and cook for another 3-4 minutes until the peppers are tender but still crisp.
4. Pour the soy sauce over the chicken and bell peppers, stirring vigorously to coat everything evenly, and let it cook for 1-2 minutes until the sauce is heated through.
5. Remove from heat, and serve the stir-fry immediately over rice or noodles, if desired.