Delicious Paleo Chicken Stir-Fry Dinner Recipe

Ingredients

• 1 lb boneless, skinless chicken breast, sliced
• 2 tablespoons coconut oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons coconut aminos
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, chopped for garnish
• Sesame seeds for garnish (optional)

Instructions

1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat, then add the sliced chicken breast and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
2. Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the remaining tablespoon of coconut oil and then toss in the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Add the sliced red and yellow bell peppers, broccoli florets, and julienned carrot to the skillet, stirring well to combine. Cook the vegetables for around 4-5 minutes until they are tender but still crisp.
4. Return the cooked chicken to the skillet with the vegetables, then pour in the coconut aminos and sesame oil. Stir everything together and cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
5. Taste the stir-fry and adjust seasoning with more salt and pepper if needed. Remove from heat and serve hot, garnished with chopped green onions and sesame seeds if desired.