Crispy Air Fryer Vegetables: A Healthy Delight

Ingredients

• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup carrots, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the broccoli, bell peppers, zucchini, and carrots.
3. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, onion powder, salt, and pepper.
4. Toss the vegetables until they are evenly coated with the oil and seasonings.
5. Place the seasoned vegetables in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
7. Once done, remove the vegetables from the air fryer and serve hot.