Decadent Dairy-Free Chocolate Avocado Mousse
Indulge in this rich and creamy dairy-free dessert that combines the goodness of avocados with luscious cocoa. This chocolate avocado mousse is not...
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk (or any dairy-free milk)
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries for garnish (optional)
Instructions
- In a blender or food processor, combine the ripe avocados, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
- Blend until the mixture is smooth and creamy, scraping down the sides as needed.
- Taste the mousse and adjust sweetness by adding more maple syrup if desired.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill.
- Serve chilled, garnished with fresh berries if desired.