Decadent Dairy-Free Chocolate Avocado Mousse

Indulge in this rich and creamy dairy-free dessert that combines the goodness of avocados with luscious cocoa. This chocolate avocado mousse is not...

Ingredients

  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup almond milk (or any dairy-free milk)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh berries for garnish (optional)

Instructions

  1. In a blender or food processor, combine the ripe avocados, unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt.
  2. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
  3. Taste the mousse and adjust sweetness by adding more maple syrup if desired.
  4. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill.
  5. Serve chilled, garnished with fresh berries if desired.
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