Delicious Easter Brunch Recipe: Herb-Infused Quiche

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano

Instructions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish, pressing it gently into the bottom and sides.
2. In a large mixing bowl, whisk together the eggs and heavy cream until well combined, then stir in the salt, black pepper, and dried oregano.
3. Add the shredded cheddar cheese, crumbled feta cheese, chopped spinach, halved cherry tomatoes, finely chopped onion, minced garlic, parsley, and chives to the egg mixture, stirring until all ingredients are evenly distributed.
4. Pour the egg and vegetable mixture into the prepared pie crust, spreading it out evenly.
5. Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing.
7. Serve warm or at room temperature, garnished with additional fresh herbs if desired.