Quick Beef Stir Fry: A Flavorful Asian Delight

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green onions, sliced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch, mixing well to coat the meat evenly. Let it marinate for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry for about 2-3 minutes until browned, then remove and set aside.
3. In the same skillet, add the broccoli, red bell pepper, carrot, and snap peas, stir-frying for 3-4 minutes until the vegetables are tender-crisp.
4. Add the minced garlic and ginger to the skillet, stirring quickly for about 30 seconds until fragrant.
5. Return the cooked beef to the skillet, toss everything together, and drizzle sesame oil over the top. Stir well to combine, cooking for another 1-2 minutes.
6. Season with salt and pepper to taste, and garnish with sliced green onions before serving over cooked rice.