Whole30 Chicken Recipe: Easy Herb-Roasted Chicken

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced
• 1 pound baby potatoes, halved
• 2 cups green beans, trimmed

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with olive oil.
2. In a large mixing bowl, combine olive oil, chopped rosemary, chopped thyme, minced garlic, sea salt, black pepper, lemon zest, and lemon juice to create a marinade.
3. Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes while you prepare the vegetables.
4. Place the halved baby potatoes in the baking dish and drizzle them with olive oil, salt, and pepper. Toss to coat evenly before spreading them out in an even layer.
5. Nestle the marinated chicken thighs on top of the potatoes in the baking dish, skin side up, and pour any remaining marinade over the chicken.
6. Scatter the trimmed green beans around the chicken and potatoes, adding a light drizzle of olive oil and a pinch of salt and pepper over them.
7. Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
8. Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your delicious Whole30 herb-roasted chicken!