Easy Quick Seafood Meals for Weeknight Dinners: Lemon Gar...

Ingredients

• 8 oz spaghetti or linguine
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)
• Lemon wedges for garnish

Instructions

1. Cook the spaghetti or linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque.
4. Stir in the lemon zest, lemon juice, and season with salt and pepper. Mix well.
5. Add the cooked pasta to the skillet, tossing to combine all ingredients thoroughly.
6. Remove from heat and sprinkle with fresh parsley. Toss again.
7. Serve immediately, garnished with Parmesan cheese and lemon wedges if desired.