Easy Pork Tenderloin with Roasted Brussels Sprouts Recipe

Ingredients

• 1.5 lbs pork tenderloin
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lb Brussels sprouts, halved

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix olive oil, Dijon mustard, minced garlic, salt, and pepper.
3. Rub the mustard mixture over the pork tenderloin.
4. Place the pork on a baking sheet lined with parchment paper.
5. Arrange Brussels sprouts around the pork on the same baking sheet.
6. Roast for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing.
8. Serve sliced pork with roasted Brussels sprouts.