Family Taco Night Recipe

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 1 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/4 cup sliced jalapeños (optional)
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. In a large skillet, heat the olive oil over medium heat, then add the ground beef, cooking until browned, about 5-7 minutes. Drain any excess fat.
2. Stir in the taco seasoning and water, mixing well. Simmer on low heat for 5 minutes until the sauce thickens.
3. While the beef is simmering, preheat the oven to 350°F (175°C) and arrange the taco shells on a baking sheet.
4. Bake the taco shells in the preheated oven for 5-7 minutes until they are crispy.
5. Once the beef is ready and the shells are baked, set up a taco bar with all the toppings: place the lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, diced avocado, and chopped cilantro in separate bowls.
6. Serve the crispy taco shells alongside the seasoned beef and toppings, allowing everyone to build their own tacos as they like.
7. Garnish with lime wedges for an extra burst of flavor, and enjoy your Family Taco Night!