Date Night Steak Dinner: Perfectly Seared Steak with Garl...

Ingredients

• 2 ribeye steaks (1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 lemon, halved
• 1 pound asparagus, trimmed
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

Instructions

1. Start by bringing the ribeye steaks to room temperature for about 30 minutes, then season both sides generously with salt and pepper.
2. Heat the olive oil in a large skillet over high heat until shimmering. Carefully place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.
3. As the steaks cook, add the butter, minced garlic, rosemary, and thyme to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted garlic butter for extra flavor.
4. Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a cutting board for at least 5 minutes to retain their juices.
5. While the steaks are resting, add the asparagus to the same skillet and sauté for 3-4 minutes until tender. Drizzle with balsamic vinegar and honey, tossing to coat evenly.
6. To serve, place the rested steak on plates, top each with a dollop of garlic butter, and serve alongside the sautéed asparagus and lemon wedges for squeezing.