Easy Delicious Teriyaki Salmon with a Sweet Glaze — Japan...

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the teriyaki marinade.
2. Place the salmon fillets in a shallow dish and pour half of the teriyaki marinade over them, reserving the other half for later. Allow the salmon to marinate for at least 30 minutes.
3. Preheat your grill or skillet over medium-high heat. Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until cooked through and flaky.
4. In a small saucepan, combine the reserved marinade, cornstarch, and water. Bring to a simmer over medium heat, stirring constantly until the sauce thickens.
5. Drizzle the thickened teriyaki sauce over the cooked salmon fillets. Garnish with sesame seeds and chopped green onions before serving.