30 Minute Family Dinner: Quick and Delicious Pasta Primavera

Ingredients

• 8 ounces of spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced (any color)
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, usually about 8-10 minutes.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the cherry tomatoes, bell pepper, zucchini, and broccoli to the skillet. Cook for 5-7 minutes until the vegetables are tender yet still crisp.
4. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Toss the vegetables in the skillet to combine the flavors.
5. Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the rest. Add the drained pasta to the skillet with the vegetables.
6. Pour the reserved pasta water into the skillet and stir everything together to create a light sauce. Cook for an additional 1-2 minutes until heated through.
7. Remove from heat and sprinkle with grated Parmesan cheese, tossing gently to combine.
8. Serve the Pasta Primavera hot, garnished with fresh basil leaves and extra Parmesan if desired.