Easy Indian Spicy Paneer Tikka Masala Recipe

Ingredients

• 400g paneer, cut into 1-inch cubes
• 200g plain yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons garam masala
• 1 tablespoon ground coriander
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 2 tablespoons lemon juice
• 3 tablespoons vegetable oil
• 2 medium onions, finely chopped
• 400g canned tomatoes, crushed
• 150ml heavy cream
• Salt to taste
• Fresh cilantro, for garnish

Instructions

1. In a large mixing bowl (4-quart), combine 200g plain yogurt, 2 tablespoons ginger-garlic paste, 2 tablespoons garam masala, 1 tablespoon ground coriander, 1 tablespoon red chili powder, 1 teaspoon turmeric powder, and 2 tablespoons lemon juice. Mix until well combined to create a marinade.
2. Add 400g paneer cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
3. Preheat a 12-inch skillet over medium-high heat. Add 2 tablespoons vegetable oil and heat until shimmering.
4. Remove the marinated paneer from the fridge and gently grill the cubes in the hot skillet for about 3-4 minutes on each side, or until golden brown and slightly charred. Remove the paneer and set aside.
5. In the same skillet, add another tablespoon of vegetable oil and 2 medium chopped onions. Sauté until the onions are soft and translucent, about 5-7 minutes.
6. Add the crushed canned tomatoes (400g) to the skillet, stirring to combine. Season with salt to taste and cook for 10-15 minutes until the mixture is thick and fragrant.
7. Bring the heat to low and slowly stir in 150ml heavy cream. Allow it to simmer gently for 5 minutes, creating a smooth, velvety sauce.
8. Finally, add the grilled paneer to the sauce, mix gently, and cook for an additional 5 minutes to combine the flavors. Adjust seasoning as necessary.
9. Garnish with fresh cilantro before serving.