Easy Mac and Cheese Recipe for Creamy Comfort

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Black pepper to taste
• 1/2 cup breadcrumbs (optional)
• 1 tablespoon olive oil (optional)

Instructions

1. Bring a large pot of salted water to a boil, add 2 cups of elbow macaroni, and cook according to package instructions until al dente. Drain the pasta and set aside.
2. In the same pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour and stir for about 1 minute until golden.
3. Gradually whisk in 2 cups of whole milk, ensuring there are no lumps. Continue to cook while stirring until the mixture thickens, about 3-5 minutes.
4. Remove the pot from heat and stir in 2 cups of shredded sharp cheddar cheese and 1 cup of shredded mozzarella cheese until completely melted and smooth.
5. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and season with salt and black pepper to taste. Mix well.
6. Fold the drained macaroni into the cheese sauce until well combined, then transfer to a greased baking dish if desired.
7. For an optional crispy topping, combine 1/2 cup of breadcrumbs with 1 tablespoon of olive oil and sprinkle it over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.