Delicious Chicken Salad Recipe for a Light Lunch

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup slivered almonds (optional)
• 4 cups mixed salad greens

Instructions

1. In a large bowl, combine the shredded chicken, diced celery, halved grapes, and chopped red onion.
2. In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss until everything is well coated.
4. If using, fold in the slivered almonds for an extra crunch.
5. Serve the chicken salad on a bed of mixed salad greens or in a sandwich.
6. Enjoy immediately or refrigerate for up to 2 hours before serving.